Rococo Chocolate and Jigsaw Dressing Up Christmas Bars


In a collaboration with Jigsaw, the contemporary British fashion brand started in 1972, Rococo Chocolates, founded by Chantal Coady OBE in 1983, has developed three special, festive flavours for Christmas 2017. They are absolutely perfect for giving as a gift or enjoying with family and friends during the festive season. This is a limited edition.  Don’t miss-out – when they are gone… they are gone!

Jigsaw approached Rococo because they loved Chantal’s designs and a number of her designs have been used on accessories for their Christmas 2017 collection. Do look out for them. Some will also be available on the Rococo website.


Zest, Spice and Cinnamon Eve:

Tones of Cinnamon and nutmeg punctuated by pops of orange. This is what Christmas tastes like. A milk chocolate bar with a minimum 40% cocoa solids.

Cardamom & Crackle:

A crisp combination of crackling rice and cardamom in a smooth white chocolate. Like freshly fallen snow in a bar. White chocolate contains minimum 30% cocoa solids.

Boxing Day Beets:

Sweet beetroot enveloped in a coat of dark chocolate. An antioxidant – there is no guilt in this pleasure.  Dark chocolate contains a minimum of 65% cocoa solids.


The bars are available in 70g bars retailing at £5.00 or in mini bee bars retailing at £1.60.  Available at all Rococo shops and online from 16 October as well as in selected Jigsaw shops.




The Rococo Easter Chick Has Hatched Just in Time for Easter

The very talented chocolatier team at Rococo, headed by Karen Waller, have come up with some cracking ideas for Easter Eggs this year… A limited edition of bespoke eggs:  this one is named ‘Don’t put all your eggs in one Basket’, it’s part of a range including ‘Chicken in a Basket” and ‘Hippie Chick’. There will be only 5 of each design made, so expect a bit of “Smash & Grab” raid when they arrive in store.

The egg itself, made from 39% organic milk chocolate, with smaller eggs of delicious caramelised white chocolate, and the little chick is marzipan.

Wonder what the other eggs will look like, eggciting…Watch this space!

The bespoke eggs retail at £40.00 and can be bought at the 4 Rococo London shops: Motcomb Street, Kings Road, Moxon Street and Earlham Street. A different egg for each shop.

Hurry, they won’t sit around for long.

Happy Easter from Rococo Chocolates.

Honeycomb Hearts for your Queen Bee and Rose Heart for your Petal


For Valentine’s this year Rococo is extending their fabulous and extremely popular hand-painted hearts range with two news hearts: a beautiful Honeycomb design complete with bee and a delightful Rose design.

These hand-painted hearts are made from Honeycomb milk chocolate and Rose milk chocolate respectively and are filled with 9 of Rococo’s Couture ganaches. They come in a lovely gift box so all you have to do is choose to your favourite Valentine to receive it!


Both hearts weigh in at 300g and retail at £51.95

They will be available from Rococo Shops and on-line in the New Year.


Celebrate Roald Dahl 100 with some Scrumdiddlyumptious Chocolate – inspired by his fabulous books


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As part of the Roald Dahl 100 festivities, Rococo Chocolates has created this special range of Artisan bars celebrating  the genius of the world’s No.1 storyteller. Inspired by Roald Dahl’s incredible tales, each bar is Rococo’s flavourful take on key tastes from the books. We hope you enjoy Rococo’s “strange and scrumptious” creations.

Chantal Coady OBE, founder, owner and creative director of Rococo chocolates, has been a lifelong fan of Roald Dahl ever since she was given the book Charlie and the Chocolate Factory by her father, who brought it back from New York in the ‘60s, when it was first published, and has had an formative influence on her life in chocolate ever since. Taste for yourselves!

                         Perfectly Normal Milk ChocolateFrobscottle & SnozzcumberBruce Bogtrotter's Chocolate Fudge CakeScrumptious Peach.                                                  Beardy Breakfastbean's ciderMarvellous MedicinePerfectly Normal Dark Chocolate

Bean’s Cider inspired by Fantastic Mr Fox

Rococo’s 40% cocoa house blend of creamy milk chocolate refreshingly infused with tart apple.  “Oh Foxy, it’s…like drinking sunbeams and rainbows!”

George’s Marvellous Medicine inspired by George’s Marvellous Medicine

White chocolate bar with liquorice and fennel seeds giving it a delicious and marvellously ‘medicinal’ twist. The perfect antidote!

James’ Scrumptious Peach inspired by James and the Giant Peach

Melt-in-the mouth creamy white chocolate bar is packed with fruity peach and scattered with chia seeds for an extra crunch.

Bruce Bogtrotter’s Chocolate Fudge Cake inspired by Matilda

Rococo’s 65% cocoa house dark chocolate blended with caramel milk chocolate, with rich chocolate and vanilla fudge pieces and a hint of apricot.

Mr Twit’s Beardy Breakfast inspired by The Twits

Rococo’s 40% cocoa house blend of milk chocolate with banana, yoghurt, lapsang souchong tea and honey.  Any Twit would love it!

The Witches has inspired two bars

Formula 86 No. 2 “Perfectly Normal” Dark Chocolate

Rococo’s organic house blend of 65% cocoa dark chocolate. Perfectly ordinary rich dark chocolate, in no way containing tasteless “Formula 86 mouse maker potion”.

Formula 86 No. 1 “Perfectly Normal” Milk Chocolate

Rococo organic house blend of 40% cocoa milk chocolate. Perfectly ordinary creamy milk chocolate, in no way containing tasteless “Formula 86 mouse maker potion”.

Frobsottle & Snozzcumber inspired by The BFG

A two-tone pink and green creamy white chocolate bar with a fruity cocktail of strawberry, raspberry, cucumber and mint.

All eight bars are available in the stores just about now! Each bar weighs 70g retail at £5.50


Roald Dahl was a spy, ace fighter-pilot, chocolate historian and medical inventor. He was also the author of Charlie and the Chocolate Factory, Matilda, The BFG and many more brilliant stories. He remains the World’s No.1 storyteller. Born in Cardiff of Norwegian descent, Roald Dahl (1916–1990) joined the RAF at the age of 23 and began writing, initially for adults, after being injured in a plane crash during WW2. Sitting in a hut at the bottom of his garden, surrounded by odd bits and pieces such as a suitcase (used as a footrest), his own hipbone (which he’d had replaced) and a heavy ball of metal foil (made from years’ worth of chocolate wrappers), he went on to write some of the world’s best-loved children’s stories. His first children’s story, James and the Giant Peach, was published in 1961, was a hit and every subsequent book became a bestseller. Today, his stories are available in 58 languages and, by a conservative estimate, he has sold more than 200 million books. Many of these stories have also been adapted for stage and screen, including the 1971 film classic Willy Wonka and the Chocolate Factory, Wes Anderson’s acclaimed Fantastic Mr Fox, and the multi-award winning Matilda The Musical from the RSC with music by Tim Minchin. The most recent Roald Dahl story to hit the big screen is Steven Spielberg’s adaptation of The BFG, released in July 2016. 2016 marks Roald Dahl’s centenary. Entitled Roald Dahl 100, 2016 marks 100 years since the birth of Roald Dahl – the world’s number one storyteller. There will be celebrations for Roald Dahl 100 throughout 2016, delivering a year packed with gloriumptious treats and surprises for everyone. Roald Dahl said, “If you have good thoughts they will shine out of your face like sunbeams and you will always look lovely.”

Don’t let Your Father’s Day go up in Smoke

Cigars 2016 027      Cigars 2016 030 -2Choosing a gift for dad, papa, father or grandad on Father’s Day can be a bit of a headache. Rococo Chocolates could possibly have about the best father’s day present you will find this year.

It looks like a cigar; it is packaged like a cigar. Close, but its no cigar – at least not a real one. Rococo Chocolates have launched two special cigars, one dark chocolate and one milk and unlike proper cigars these chocolate ones are good for you!

Smoky Cuban Havana: Solid Dark Chocolate – Cuban dark chocolate, with natural tobacco notes, flavoured with Halen Mon smoked sea salt and lapsang souchong tea with crisp rice puffs, and rolled in cocoa powder.

Smoky Papua New Guinea: Solid Milk Chocolate – Papua New Guinea milk chocolate, with naturally smoky notes, flavoured with Halen Mon smoked sea salt and lapsang souchong tea with crisp rice puffs, and rolled in cocoa powder. Don’t let Your Father’s Day go up in Smoke

The cigars weighs 30g and retails at £9.95

Available from Rococo shops and online from June 10th

Hand Painted Artisan Eggs from Rococo Chocolates

clip_image002The popular Artisan Bar range is the inspiration for this year’s Easter Egg Collection from Rococo Chocolates. The stunning designs by Chantal Coady OBE have been recreated and skillfully hand painted on the eggs. Two of the best-selling flavours will be available this Easter.

Sea Salt Milk Artisan Egg: 40% cocoa milk chocolate shell made from Rococo’s organic house blend flavoured with Sea Salt. A thin hand painted white chocolate layer forms the canvas for the beautiful blue and white Artisan Bar design. Contains 8 Superior Seagull Fleur de Sel salted caramel eggs (Salted caramel ganache covered in milk chocolate with a fine sugar shell). 190g

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The Honeycomb Crunch Milk Artisan Egg: 40% cocoa milk chocolate shell made from Rococo’s organic house blend with crunchy honeycomb pieces. A thin hand painted white chocolate layer reflects the honeycomb and bee design of this very popular Artisan bar. Inside are pieces of honeycomb coated in milk chocolate. 160g

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The Artisan Easter Eggs come packed in Rococo Boxes with straw and retail at £24.00.

The eggs are available from all 5 Rococo Shops and online from week commencing 22 February.

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Couture Christmas Trees – pièce de résistance

IMG_1821smlThese beautiful sculptures make wonderful decorations for the table and are great to share once the meal is over. Add one of the Lollipops with a place name and you have a very personal festive setting. 

Dark Chocolate Couture Christmas Tree

Made from Rococo 65% cocoa dark chocolate organic house blend containing cocoa from their own farm in Grenada and studded with ginger pieces, pistachio nuts, cranberries, candied orange pieces and crunchy pearls.

Milk Chocolate Couture Christmas Tree

Made from the Rococo 40% cocoa milk chocolate organic house blend and studded with crystallised pecan nuts, vanilla fudge pieces and silver popping candy.

Available from Rococo stores only, min 350g, £45 each.

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Rococo Christmas Lollipops

Gingerbread Boy and Girl

Rococo 40% cocoa milk chocolate organic house blend with white chocolate piped decoration, flavoured with gingerbread spices (a blend of ginger, cinnamon, orange and nutmeg).


Caramelia 36% milk chocolate with red nose and white antlers. Caramelia is a Valrhona blend, made with dairy based caramel for a rich milk chocolate with vibrant hints of caramel.

Polar Bear

White chocolate with dark and milk chocolate decoration and a red Christmas hat.


Rococo 65% cocoa dark chocolate organic house blend with white chocolate and yellow piped decoration. Min weight 20g, £3.50 each. All lollies are backed with a Christmas cocoa butter transfer.

Available in Rococo stores and online from November.


Samples are available for photo shoots.

Chantal Coady OBE, founder & Creative Director of Rococo Chocolate announces the launch of the Roald Dahl Collection.

Roly 045   Crocodile egg 006Coady is delighted to be working with the Dahl family on some very exciting new projects; the first of which are being launched this Easter. After “almost 50 years in gestation” The Crocodile Egg and the Roly-Poly Egg are hatching. Coady explains “Roald Dahl has always been a great inspiration to me, my dad brought the book Charlie and the Chocolate Factory back from New York in the ‘60s when it was first published, and it’s been a formative influence on my life in chocolate ever since. This is an amazing project for Rococo to be working on and we are so pleased to have the exclusive license to produce chocolates for the Enormous Crocodile and so many of Dahl’s children’s titles. Later in the year we will produce the first Dahl chocolate bar library, featuring The BFG, The Twits, The Witches and James and the Giant Peach”



We promise that no children were gobbled in the making of this egg, much to the greedy croc’s chagrin…

Open up the beautiful green foiled crocodile pattern milk chocolate shell and you will find six salt water baby green crocodiles* trying to escape/hatch. The 140g egg retails at £14.50 or you can buy two for £25.00



While trying to find a child to eat, the Enormous Crocodile has a go at the Roly-Poly bird. Happily she manages to escape with her life, but loses her tail feathers. She loves berries to eat, but can’t quite decide if she prefers strawberries or raspberries. The Roald Dahl ‘Roly-Poly Bird Egg’ from Rococo Chocolates gives you the best of both worlds – the choice of strawberries with milk chocolate in one half of the egg and raspberries with white chocolate and fizzing popping candy in the other. The white half of the shell is covered with the pink foil and the milk half with blue. The 150g egg is filled with delicious multi-coloured foiled milk chocolate eggs – and you don’t even have to go hunting for them! The ‘Roly-Poly Bird Egg’ retails at £14.50 or you can get two for £25.00.

Lovely presents to surprise and delight literary kids and their parents.

Less is more…

Happy Easter!

*The baby crocs are milk chocolate and have a pinch of Anglesey sea salt!!

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Dog Saves The Queen


The Diamond Jubilee bar from Rococo  Chocolates is an amusing little number
featuring a portrait of a Corgi, not only on the box wrapper, but also on
the bar itself.

The Mini bar is in one of Rococo’s most popular flavours – Organic Milk
Chocolate with Sea Salt. Rococo’s 37% chocolate blend includes cocoa beans from their own
Grococo farm in northern Grenada a and a little extra cocoa butter for a
silky  texture.  The  bar is a limited edition and will retail at £1.95 for  20g.


As  well as the bar, Rococo will also be doing a Union Jack box of chocolates
filled with a selection of their favourite ganaches.
It  will retail at £16 for 110g.  Both will be  available at all their London and Chester shops.

Dirty Bunnies, Leaping Hares and Japanese Birds

These are just some of the delights Rococo Chocolates has in store this Easter.
The Dirty Bunnies bag (125g) is filled with crunchy praline feuillete chocolate ‘droppings’ with a praline rabbit sitting on top. They come in both milk and dark chocolate and children aged up to 90 love them! A 125g bag retails at £7.50.
Rococo hand painted eggs are something to be treasured.  Each design is painted by chocolate artists on white chocolate and backed with a thick layer of dark chocolate. The Leaping Hare and Chick baby eggs come in their own Rococo Bone China Egg cup, and retail at £9.95 each.
The ultimate in Easter treats is the Japanese Bird Egg, skilfully painted with a golden bird perched on a blossom tree.  The egg is filled with a dozen mixed chocolates so if you cannot bear to eat the beautiful bird straight away you can still enjoy some lovely chocolate! Retail price is £30.00 and weight is 220g.
There are many other exciting Easter products to discover too, such Real Hens Eggs filled with praline, sugar-coated quails eggs and bags of foiled Hunting Bunny Eggs ideal for hiding in the garden…   Happy Easter!