THE FLAVOUR OF LOVE

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With three carefully selected flavours Rococo Chocolates are bringing you the taste of love to share with your chosen one on Valentines this year. Champagne, flowers and Chocolate this Rococo quartet is everything Valentines should be.

Laurent Perrier Champagne Ganache – A classic dusted champagne truffle, made with Laurent Perrier Rose Champagne with a touch of Chambord for extra fruity notes. There are two of these so you can toast with champagne!

Blackcurrant & Violet Heart – A zingy blackcurrant caramel ganache with subtle hints of violet, in a dark chocolate heart shell.

Rose Praline Heart – A smooth hazelnut praline flavoured with delicate rose, in a milk chocolate heart shell.

Available at all 5 Rococo shops and on line from February.

A box of four retails at £6.50

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www.rococochocolates.com

 

 

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