HOW COOL IS THIS?

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Rococo Chocolates is launching their very first ice cream range using their award winning organic chocolates which mirror the most popular Artisan Bar flavours. So if you find it too hot for chocolate, then you can have the ice cream instead. There are eight exciting flavours in two sizes. A generous one scoop which will come in a 100ml sealed tub, and 3 scoops which will be a 250ml tub. Perfect to eat sitting in the sun and a great addition to any dinner party!

The 8 deliciously smooth flavours are:

ICE CREAM

Cardamom & Pistachio White Chocolate

Anglesey Sea Salt Milk Chocolate

Honeycomb Crunch Milk Chocolate

Mint Dark Chocolate

Basil & Persian Lime Dark Chocolate

Crystallised Ginger Dark Chocolate

SORBET

Raspberry Sorbet (sorry – no chocolate)

Dark Chocolate Sorbet

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The ice creams will be in the 3 London Stores by early June. The generous one scoop 100 ml tub cost £3.50 and the three scoop 250ml tub £7.50.

Ice & Slice by Shot, in Fulham London are making the ices exclusively for Rococo using Rococo’s award winning organic chocolates. Chantal Coady OBE, founder and creative director of Rococo chocolates said about this cooperation. “ It’s so exciting to have found the perfect ice cream partner in Ice & Slice as for a while now we have been dreaming of making our own artisan ice creams based on the Rococo flavours. They are all excellent but my favourites are the pistachio, the crystallised ginger and the Basil & Persian lime. The dairy free chocolate sorbet is sumptuous: so creamy it is hard to believe there is no cream in it!

www.rococochocolates.com

Notes to Editors on Rococo Chocolate

Rococo Chocolates is the foremost London luxury artisan chocolatier and organic cocoa farmer on the Caribbean island of Grenada. Founded in 1983 by Chantal Coady – Britain’s top chocolate authority and trail blazer of the new “British School of Chocolate” bringing quirky design, craftsmanship, engaged ethics, provenance, pleasure and a certain wit. Rococo is still a 100% family owned business.

Chantal was awarded the OBE for her services to Chocolate in 2014 – the first time such an award had been given for chocolate.

Notes to Editors on Ice and Slice

Ice & Slice is a new project by the talented team behind Shot Espresso, the café and aperitif bar near Fulham Broadway. ​Their gelato is made daily combining premium ingredients like Yeo Valley organic milk and double cream, Sicilian pistachios roasted to order, and whole fruit.

Ice & Slice’s quest for the perfect chocolate on which to base their dark chocolate gelato led them to Rococo. What began as wholesale supply became a full blown love affair when the Rococo team tasted the first batch!

The next step was getting Rococo’s head chocolatier together with the Ice & Slice gelatiers and letting the magic happen. The result was gelato flavours to faithfully evoke the taste of Rococo’s unique, award winning chocolates.

 

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