LUCKY 13 – Academy of Chocolate awards 2015

Rococo Chocolates receive thirteen medals in a year which has seen more entries than ever before, The Academy of Chocolate has awarded Rococo Chocolates 4 Gold, 4 Silver and 5 Bronze medals; the most awards ever received in one year by Rococo Chocolates. This reflects the attention to detail and dedication to quality by Barry Johnson, Rococo’s Principal Chocolatier, and his team. Huge congratulations for this outstanding result.


“I am absolutely delighted with this crop of medals which reflect so beautifully the breadth of our Rococo Chocolates range.


From our Rococo Couture Collection with our new single origin ganaches, hand made by the gifted principal chocolatier Barry Johnson and his team, to our Artisan chocolate bars from our Choc-A-Porter Collection. I am especially proud of our Gru Grococo 2014 vintage single estate bar made from the beans grown on our very own cocoa farm in Grenada” said Chantal Coady OBE.


In the words of the Academy of Chocolate press release, “Rococo ruled the roost in the Best Filled Chocolate – Plain category, taking home three Gold awards for its Single Origin Peru Ganache, Single Origin Dominican Republic Ganache and Single Origin Chuao Ganache.” A fair comment after taking all of the gold medals in this category!


The awards were given for a number of different categories.  Here is the medal line up.



Single Origin Peru Ganache

Single Origin Dominican Republic Ganache

Single Origin Chuao Ganache

Mandarin & Tonka Bean Caramel



Cardamom Organic Dark Chocolate Artisan Bar

Anglesey Sea Salt Caramel Ganache

Pear Williams Caramel

Drinking Chocolate Tin



GruGrococo Organic Dark Chocolate Artisan Bar

Peru 63% Cocoa Dark Chocolate Artisan Bar

Morello Cherry Dark Chocolate Artisan Bar

Crunchy Hazelnut Praline

Pistachio, Hazelnut & Almond Praline

Rococo chocolates would like to thank The Academy of Chocolate and all the Judges for their hard work and dedication to real chocolate.

Gru Grococo: A joint venture – Rococo and the Grenada Chocolate Co


A unique cuvee, the first chocolate bar to be transported by Fair Transport sail to the UK. Priced in a way to shock: you enjoy the chocolate, the producers get the money – 100% of the profits! This chocolate bar has been artisanally manufactured minutes away from the 9 acre ‘Grococo’ farm in Hermitage, St Andrews, where the cocoa was harvested in February, 2012. 
The dried cocoa beans are roasted and winnowed and the chocolate made at the Grenada Chocolate Company’s solar-powered micro-factory up the road. Antique melangeurs, home-made cocoa butter presses and modern refining and tempering equipment sit side by side in this extraordinary operation. To complete the environmentally sustainable circle, all the bars left Grenada on the Tres Hombres, a 32m square-rigged wooden sailing cargo ship with no engine on March 24th, 2012.

The chocolate bars quietly matured on their 6 week journey to the UK, in the solar and wind-cooled holds. The 66% cocoa recipe, delicately roasted, ground and gently conched, brings out the best qualities of the pure Grenadian Trinitario terroir: full of fruit with notes of tobacco and grass which are typical of this extraordinary varietal.

Gru Grococo is exclusively available at the Rococo shops and website. All profits from this limited edition bar will be put back to support the radical organic cocoa co-operative in Grenada.

As with special vintages of wines this chocolate is available en primeur if you buy before the bars reach the UK, at a special price. This offer will end on 21st May. In Rococo shops they will retail at £11.95 a bar en primeur on the website £11.00 (Or 6 bars at £60 see this page)

Orders will be despatched as soon as the chocolate arrives in London. Normal P&P apply. Alternatively, call 020 8761 8456 x 211 to arrange collection in one of our London stores.