Rococo Chocolates receive thirteen medals in a year which has seen more entries than ever before, The Academy of Chocolate has awarded Rococo Chocolates 4 Gold, 4 Silver and 5 Bronze medals; the most awards ever received in one year by Rococo Chocolates. This reflects the attention to detail and dedication to quality by Barry Johnson, Rococo’s Principal Chocolatier, and his team. Huge congratulations for this outstanding result.
“I am absolutely delighted with this crop of medals which reflect so beautifully the breadth of our Rococo Chocolates range.
From our Rococo Couture Collection with our new single origin ganaches, hand made by the gifted principal chocolatier Barry Johnson and his team, to our Artisan chocolate bars from our Choc-A-Porter Collection. I am especially proud of our Gru Grococo 2014 vintage single estate bar made from the beans grown on our very own cocoa farm in Grenada” said Chantal Coady OBE.
In the words of the Academy of Chocolate press release, “Rococo ruled the roost in the Best Filled Chocolate – Plain category, taking home three Gold awards for its Single Origin Peru Ganache, Single Origin Dominican Republic Ganache and Single Origin Chuao Ganache.” A fair comment after taking all of the gold medals in this category!
The awards were given for a number of different categories. Here is the medal line up.
Single Origin Peru Ganache
Single Origin Dominican Republic Ganache
Single Origin Chuao Ganache
Mandarin & Tonka Bean Caramel
Cardamom Organic Dark Chocolate Artisan Bar
Anglesey Sea Salt Caramel Ganache
Pear Williams Caramel
Drinking Chocolate Tin
GruGrococo Organic Dark Chocolate Artisan Bar
Peru 63% Cocoa Dark Chocolate Artisan Bar
Morello Cherry Dark Chocolate Artisan Bar
Crunchy Hazelnut Praline
Pistachio, Hazelnut & Almond Praline
Rococo chocolates would like to thank The Academy of Chocolate and all the Judges for their hard work and dedication to real chocolate.