Rococo’s principal chocolatier Barry Johnson and his talented team have dreamt up some very special Valentines flavours with which to woo your sweetheart. The chocolates are handmade at Rococo’s London chocolate kitchen and are made from the finest ingredients including chocolate from Rococo’s farm in Grenada.
- Mango & Passion Fruit Soft Caramel
Soft, chewy mango and passion fruit caramel
- Raspberry & Rose Caramel
Soft caramel made with pureed raspberries and infused with rose
- Lemon & Violet Ganache
Crushed lemon puree and violet white chocolate ganache
- Strawberry & Marc de Champagne Ganache
Mara de Bois strawberry jelly layered with a milk chocolate ganache flavoured with a champagne brandy.
These freshly made ganaches are sold loose at £13.50 for 100g and only available from the 4 Rococo shops,
Motcomb Street, Kings Road, Moxon Street and Chester.
