Robin Sprong Wallpapers – the Artists: SOIL DESIGN

Library 01Here is the look book of their latest designs, so full of detail and colour.

Two sisters make up the design duo Soil Design. They have worked, laughed and played together long before either of them found their chosen career. Kara is a designer and Mieke is an illustrator with an eye for detail. Over the course of their careers they have collaborated with amazing results. They share a love of simplicity and an aesthetic sense that comes from a lifetime of shared experiences; add to this a touch of sibling rivalry and a deep understanding of each other’s thoughts and ideas, and you have Soil Design.

Interior of living room with white sofa 3d render

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High res images are available and you are welcome to borrow wallpaper backdrops for photo shoots.


No Summer without Ice Cream

IMG_20160524_141829 Buy 2016 new Formal evening dresses at IMG_20160524_141628 Awaiting a wonderfully hot summer award-winning artisan chocolatier Rococo Chocolates and award-winning gelato makers Snowflake have teamed up to make the most delicious ice creams, which are scrumptiously soft and utterly yummy. Each hand crafted ice cream is made with raw organic Jersey milk from a Somerset family farm, while the dairy free sorbets use pure spring water from the famous rock strata of the Wenlock mountains. There are 6 carefully selected flavours, based on some of Rococo’s best-selling artisan bars and couture chocolates, each made using Rococo’s own house blend of chocolate..

Milk Chocolate Sea Salt – Creamy milk chocolate ice cream with sea salt, based on Sea Salt Artisan Bar

Milk Chocolate Honeycomb – Creamy milk chocolate ice cream with honeycomb pieces, based on Honeycomb Crunch Artisan Bar

Dark Chocolate Sorbet – A rich dark chocolate dairy free sorbet

Rose Lychee Raspberry Sorbet – Dairy free raspberry sorbet with fresh raspberries, lychee and rose, based on Rose Lychee Raspberry couture ganache

Salted Toffee Crunchy Praline – Hazelnut ice cream base with chocolate straciatella, chopped hazelnuts and lightly salted dulce de leche caramel sauce throughout, based on award-winning Salted Toffee Crunchy Praline couture chocolate

Cardamom and Pistachio – White chocolate ice cream spiced with aromatic cardamom and scattered with crunchy pistachios, based on  award-winning White Cardamom Artisan Bar

The ice creams are available from Rococo London shops at Motcomb Street, Kings Road and Moxon Street either in large, medium and small cones or cups.

Small Cone or Cup £3

Medium cone or Cup £4

Large Cone or Cup £5

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Note to editors:

Rococo Chocolates was founded by Chantal Coady OBE in 1983. Armed with a little knowledge, a dangerous passion and a belief that there was room for a radically different approach to chocolate, she opened a shop on London’s King’s Road and has been pioneering the artisan chocolate movement in the UK ever since.

Rococo’s award winning collection includes organic Artisan bars in exotic flavours and Couture chocolates hand made in London by their small and dedicated team of chocolatiers.  Rococo now has four shops and co-owns a cocoa farm in Grenada with the Grenada Chocolate Company, which is part of the Grenada Organic Cocoa Farmer’s Cooperative.  Cocoa from this farm in made into chocolate in Grenada, one of the only tree-to-bar producers in the world, which is used as part of Rococo’s House Blend across much of their range.

Snowflake founders CEO Asad Khan and gelato chef Paolo Rivieccio had a dream: superb, fresh, delicious gelato – handmade with love from the world’s finest ingredients. In 2012 that dream came true with Snowflake Luxury Gelato.

Snowflake  Luxury  Gelato  opened  their  first  boutique  in Westbourne  Grove  in  August  2012, with their second boutique opening in Soho in October 2013 -In  2014  they  had  a  concession  in Harvey  Nichols  and  became  the Great  Taste  Supreme Champion for their Raspberry Sorbetto. -In 2015 Snowflake opened a 3rd boutique in South Kensington and a concession in Selfridgesfood hall –

Winner of a total of 25 Great Taste Gold Stars over a period of 3 years.