The team of chocolatiers, headed by Karen Waller, at Rococo Chocolates have pulled out all the stops to make you festive season the most tasty and fun ever. There are products to put on the table, the tree, (not to forget in the mouth) tasty treats for all the family and friends to share during this get-together holiday.
A delightful, limited edition centerpiece for the festive table: a milk chocolate snowman, created by hand by Rococo’s team of chocolatiers. Smash the Snowman’s head like a traditional piñata, and it’s full of delicious Coconut praline snowballs!
min 650g £50 Available beginning December
Chocolate-covered Fruit or Nut Baubles
A moreish range of chocolate-covered fruits, nuts and coffee beans, filling a Christmas bauble to decorate your tree or just as a small gift: Award-winning Pistachios in Cardamom white chocolate or our best-selling caramelised macadamias and hazels, zingy freeze-dried fruits in white chocolate, dark chocolate organic raisins, or Origin Coffee from London roaster Square Mile, covered in milk chocolate.
min 80g £7.95 Available beginning October.
Christmas Irresistible Collection
An all-natural sharing collection containing four different types of our moreish chocolate-covered fruit and nuts; Award-winning Pistachios in cardamom flavoured white chocolate and our best-selling caramelised macadamias and hazels, zingy freeze-dried fruits in white chocolate, and dark chocolate-smothered organic raisins.
min 250g £25 Available beginning October
The ever-popular, soft, handmade marshmallows in a special chocolatey Christmas incarnation – Hazelnut Praline, Chocolate, and Madagascan Vanilla Bean.
min 80g £7.95 Available beginning December
A Christmas twist on some of Rococo’s most popular Couture flavours, that made their appearance as our Easter British birds’ eggs: Sticky Toffee Pudding Caramel, Macadamia nut praline, Salted pistachio praline, and Coconut praline.
Stick box min 100g 6 pieces, £13.50 Available mid-November
Every year Rococo’s team of chocolatiers lovingly hand-pipe a range of lollipops. This year we have the ever-popular Polar Bears and Gingerbread boys and girls, plus a Caramel chocolate Donkey and a Nutcracker.
£3.75 Available mid-November
Sour cherries covered in Montecristi Manabi (Ecuador) origin chocolate
Superbly tart cherries beautifully balanced with 70% dark chocolate.
150g. £8.95 Available mid-October.
Strawberry couverture Santa
This Santa is made with cocoa butter, fruit, sugar and a tiny amount of soya lecithin. It contains NO dairy or anything else. A fantastically fruity chocolatey treat!
Seasonal Broken Chocolate
Rococo dark organic house blend, full of seasonally spiced dried fruit, and caramelised pecans and almonds, with a light dusting of maple sugar.
150g £8.95 available beginning of October.
And fans of Rococo’s hand painted figurines will be pleased to see these two favourites this Christmas
Large Nutcracker Prince Santa on Racing Blue Lambretta
300g £32.50 130g £28.50