Rococo Chocolates are on the road again with their Autumn Couture Collection taking a voyage around the world, using ingredients from different countries as they come in to season. Take your senses and imagination on a delicious journey across the continents.
Continuing on their world tour, Rococo is embracing the soft, rounded notes of autumn and its gentle hues of brown and gold. They have created this collection from the annual autumnal harvest of nuts and grains from Europe, Australasia and North America, with delicious Costa Rican coffee as it comes fresh to the market. Enjoy the journey and the delights it brings.
UK – Malted Barley & Sourdough A deep, malty milk chocolate ganache, topping a nutty malted praline with crunchy sourdough crumbs.
Australia – Macadamia Gianduja Smooth, moreish gianduja made from deliciously delicate macadamias blended with white chocolate.
Costa Rica – Costa Rica Coffee Praline Rich Ecuadorian dark chocolate praline, whipped with freshly ground seasonal Costa Rican coffee beans from Square Mile Coffee.
Indiana, USA- Popcorn Ganache A rich, creamy and surprising white chocolate ganache, infused with salted popcorn, encased in milk chocolate.The Autumn collection is available in Rococo stores and online now, in 12 and 4 choc boxes £17.95 and £6.50 and loose in store too at £13.50 per 100g.