ROCOCO CHOCOLATES PICKS UP SPECIAL AWARD

The Academy of Chocolate Awards was held at Claridge’s Hotel for the 2017 event. This prestigious, and increasingly internationally recognised event, saw 900 entries this year, showing that the UK chocolate scene is growing in reputation and creativity.

Chantal Coady OBE. Founder of Rococo Chocolates was joined by Head Chocolatier Karen and the entire Rococo Kitchen team of Jordan, Mireille, Paul, Nick and Veronica, to collect all of the Awards, including two of the very few Golds awarded this year: for Citrus Rooibos and Yuzu & Sake, both ganaches from Rococo’s Couture range of Fresh chocolates, as well as a gold for Orange Blossom Neroli Bee Bar.

The surprise of the evening, came when Rococo were also awarded the inaugural Golden Bonbon Award, for the highest scoring chocolate of the year!

That was awarded for Citrus Rooibos – a dark chocolate dome, filled with a layer of sharp, blood orange jelly and a Valrhona ganache infused with rooibos tea. Both of the Gold winning ganaches were created for Rococo’s ‘Round the World’ seasonal range last year, when the chocolatiers worked to discover and share new flavours and ingredients from around the globe. Citrus Rooibos represented South Africa, and the mouth-tingling acidity of the Yuzu & Sake was for Japan.

The Orange Blossom Neroli bee bar, which won Gold in its category of flavoured milk bars, is a 50% dark milk, infused with organic Neroli essential oil for the evocative and delicate flavour of orange blossoms.

As well as the gold, Rococo also won four Silvers for Lychee & Thai Lime, Liquorice & Rhubarb, Sticky Toffee Pudding and our Macadamia Gianduja. Plus three Bronzes for the Cashew & Cocoa Nib Cluster, Popcorn Ganache, and panned Caramelised Macadamias & Hazelnuts.

All three Gold Award winning chocolates are available in all Rococo shops from Saturday.

www.rococochocolates.com

Rococo is off Round the World again with their Summer Flavours

Enjoy the sensory journey!

IMG-20160616-WA0002The 2016 Summer Collection from Rococo Chocolates carry you off to exciting places; you can almost feel the sun and smell the fruit in these delicious ganaches. The inspiration for these flavours reflects all four continents exploring and incorporating local delicacies of the season.

Lychee & Thai Lime (Thailand, Asia)

This is an unusual combination of Thai lime zest and Madagascan dark ganache, with fruity lychee undertones.

Piña Colada (Australia, Australasia)

Coconuts and pineapples both fruit during the summer months, so Rococo whipped them up into a refreshing Piña Colada jelly with coconut cubes.

Huckleberry Pie (Montana, North America)

Ripe blueberries make delicious pies.  Here’s the Rococo version – fruity blueberry jelly and ganache, topped with a sable disc.

Honey & Sea Salt Caramel (Wales, Europe)

Pembrokshire’s summer bees collect nectar from wild blackberries and coastal gorse.  This luscious caramel balances Coedcanlas honey and Halen Mon sea salt in a milk chocolate dome. This chocolate won a Gold Medal at the recent Academy of Chocolate awards…

Summer Collection 2016 020

The ganaches are available loose in all Rococo shops now, £135/kg.  Boxes of 4 choc (£6.95) and 12 choc (£17.50) will be available in store and online from 1st July.

www.rococochocolates.com
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