Have a Harrowing Halloween with Rococo Chocolates

IMG_20150918_142214Wednesday 28th October- Goblin Blood making workshop –

Join Sam Smallman, Rococo’s tasting expert and event manager, for a gruesome delve into creating this disgusting delicacy of a drink. Using suspiciously healthy looking ingredients and of course chocolate, Sam will show your children how to create this bothersome beverage as well as starting with the drink’s odious origins- £20 per person 2pm-4.30pm

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Friday 30th October- Frankenstein’s Blind Fold Tasting-

Join Sam for his most disgusting pairing yet. Are you ready to see what chocolate brings out the best in brains? What is enticing with eyeballs or tasty with tongue? – Not suitable for vegetarians- £20 per person 2pm-4.30pm

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Saturday 31st October- Port, Chocolate and Ghost Stories –

What better way to spend Halloween night than sharing a port, sampling a chocolate and jumping out of your seat. Join Sam as he invites guest readers to present Tales of Terror from Edgar Allan Poe, M.R. James, Neil Gaiman and others. £35.00 per person. 7pm-9.00pm

All events at 5 Motcomb St Belgravia.

[email protected]

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