Rococo Scores a Hat Trick in the Great Taste Awards

20150809_141231Rococo Chocolates are pleased to announce that Barry Johnson, Principal chocolatier and his team has been honoured with three awards in the 2015 taste Awards. Very well done to them.

There were 10,000 Great Taste entries this year and of those products only 130 have been awarded a 3-star, 597 received a 2-star and 2,382 were awarded a 1-star accolade. And to cap it all the Kalamansi is in the top 50 products out of the 10,000 entered.

The awards are given stars and this is what the stars stand for:

1 = Really great taste. Totally delicious

2 = Almost perfect. Keep going back for more and more

3 = Mind blowingly amazing. Perfect in every way

Kalamansi Lime Caramel – awarded 3 stars and here is some of what the judges had to say:

Beautiful finish and attractive presentation. Not too sweet, with a good zing from the lime. Good balance of chocolate with caramel and lime. Delightful appearance. Excellent cacao aroma. The shell is beautifully made. The Kalamansi character comes across well. Great balance with the light caramel. The finish is clean but with delightful long fruity notes both from the cacao and the filling – a well judged balance.

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Blackcurrant Marshmallow – awarded 2 stars and the comments were:

Glorious highly inviting colour. The blackcurrant flavour is evident and tangy. Good natural flavour with no synthetic edge. The silky smooth mouthfeel is contrasted by the addition of whole blackcurrants. The consistency is akin to that of a well sprung mattress. Attractive colour and appearance. Pretty colour. Good sharp blackcurrant flavour and a pleasant texture.

Salted Chocolate Toffee & Crunchy Praline – awarded 1 star and this is what they said:

Good quality chocolate, well formed. The chocolate shell has a good snap. The praline is well flavoured and has a pleasant crunch with a nutty flavour.

Available from Rococo Shops and website.

www.rocococochocloates.com

LUCKY 13 – Academy of Chocolate awards 2015

Rococo Chocolates receive thirteen medals in a year which has seen more entries than ever before, The Academy of Chocolate has awarded Rococo Chocolates 4 Gold, 4 Silver and 5 Bronze medals; the most awards ever received in one year by Rococo Chocolates. This reflects the attention to detail and dedication to quality by Barry Johnson, Rococo’s Principal Chocolatier, and his team. Huge congratulations for this outstanding result.

 

“I am absolutely delighted with this crop of medals which reflect so beautifully the breadth of our Rococo Chocolates range.

 

From our Rococo Couture Collection with our new single origin ganaches, hand made by the gifted principal chocolatier Barry Johnson and his team, to our Artisan chocolate bars from our Choc-A-Porter Collection. I am especially proud of our Gru Grococo 2014 vintage single estate bar made from the beans grown on our very own cocoa farm in Grenada” said Chantal Coady OBE.

 

In the words of the Academy of Chocolate press release, “Rococo ruled the roost in the Best Filled Chocolate – Plain category, taking home three Gold awards for its Single Origin Peru Ganache, Single Origin Dominican Republic Ganache and Single Origin Chuao Ganache.” A fair comment after taking all of the gold medals in this category!

 

The awards were given for a number of different categories.  Here is the medal line up.

 

GOLD

Single Origin Peru Ganache

Single Origin Dominican Republic Ganache

Single Origin Chuao Ganache

Mandarin & Tonka Bean Caramel

 

SILVER

Cardamom Organic Dark Chocolate Artisan Bar

Anglesey Sea Salt Caramel Ganache

Pear Williams Caramel

Drinking Chocolate Tin

 

BRONZE

GruGrococo Organic Dark Chocolate Artisan Bar

Peru 63% Cocoa Dark Chocolate Artisan Bar

Morello Cherry Dark Chocolate Artisan Bar

Crunchy Hazelnut Praline

Pistachio, Hazelnut & Almond Praline

Rococo chocolates would like to thank The Academy of Chocolate and all the Judges for their hard work and dedication to real chocolate.

 

www.rococochocolates.com

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