Rococo Chocolates are on the road again with their Autumn Couture Collection taking a voyage around the world, using ingredients from different countries as they come in to season. Take your senses and imagination on a delicious journey across the continents.
Continuing on their world tour, Rococo is embracing the soft, rounded notes of autumn and its gentle hues of brown and gold. They have created this collection from the annual autumnal harvest of nuts and grains from Europe, Australasia and North America, with delicious Costa Rican coffee as it comes fresh to the market. Enjoy the journey and the delights it brings.
UK – Malted Barley & Sourdough A deep, malty milk chocolate ganache, topping a nutty malted praline with crunchy sourdough crumbs.
Australia – Macadamia Gianduja Smooth, moreish gianduja made from deliciously delicate macadamias blended with white chocolate.
Costa Rica – Costa Rica Coffee Praline Rich Ecuadorian dark chocolate praline, whipped with freshly ground seasonal Costa Rican coffee beans from Square Mile Coffee.
Indiana, USA- Popcorn Ganache A rich, creamy and surprising white chocolate ganache, infused with salted popcorn, encased in milk chocolate.The Autumn collection is available in Rococo stores and online now, in 12 and 4 choc boxes £17.95 and £6.50 and loose in store too at £13.50 per 100g.
The leaves are turning beautiful reds and yellows and it is time to put your feet up and snuggle under a soft throw to enjoy the longer evenings. To make that enjoyment even sweeter Rococo Chocolates has just launched their Autumn collection. This season they have concentrated on evoking memories by using autumnal fruits, enhanced with a touch of spice. The flavour combinations are designed to give the warmth and comfort we all need as the temperature outside drops and the nights close in.
There are four delicious flavours to choose from:
Pumpkin Pie: Milk chocolate and pumpkin ganache with honey and a touch of warming nutmeg and cinnamon.
Autumn Berry Crumble: Bramley apple jelly layered with a dark autumn berry ganache, topped with a cinnamon crumble.
Toffee Apple: A chocolate version of the Autumn classic! Tart apple jelly and crispy salted toffee.
Smoked Chestnut: Milk chocolate ganache made with chestnut puree. Infused with smoky Lapsang Souchong tea.
Available now in store, £13.50 per 100g. Available online in a 4 piece box for £6.50 or as a 12 chocolate selection for £17.95 from Friday 23rd October.
Rococo Chocolates’ Autumn Ganache Selection is now in the shops. Barry Johnson, Rococo’s award winning chocolatier and UK Open Pastry champion for 2013, has put together four exciting flavours for this autumn’s couture selection.
Sloe Gin liquid/liqueur truffle covered in dark chocolate
Walnut and fruit marzipan, orange ganache covered in dark chocolate
Apricot and lavender ganache covered in milk chocolate
Autumn spiced apple covered in milk chocolate
Handmade in small batches in our West Norwood kitchens, these bespoke ganaches are only available from Rococo’s own shops and are priced according to weight @ £135 per kg.
3 Moxon Street 5 Motcomb Street – their flagship store. 321 Kings Road Chester, Eastgate.