Caviar and fine dark chocolate have long been associated with the Champagne Lifestyle.
Now Rococo has taken English caviar infused Cornish sea salt from the Exmore Caviar Company, and transformed the grains into subtly salted dark chocolate pearls*.
The result is an incredible umami experience, and it is a unique gift for the connoisseur, dinner party host or could be used to bring a unique chef-y twist to any dish, sweet or savoury.
Exclusive to Rococo, this caviar comes in a beautiful tin designed by Chantal Coady OBE, founder, owner and creative director of Rococo Chocolates.
Chantal said, “I am really excited about our latest innovation. It has been great fun working with the Exmoor Caviar Company who produce the very first truly British caviar, from sturgeons raised on Exmoor.”
*Fine single origin 75% Tanzanian chocolate.
The tin contains 45g & retails at £20.00
Launching at the Paris Salon du Chocolat,
October 27th – November 1st.