Enjoy the sensory journey!
The 2016 Summer Collection from Rococo Chocolates carry you off to exciting places; you can almost feel the sun and smell the fruit in these delicious ganaches. The inspiration for these flavours reflects all four continents exploring and incorporating local delicacies of the season.
Lychee & Thai Lime (Thailand, Asia)
This is an unusual combination of Thai lime zest and Madagascan dark ganache, with fruity lychee undertones.
Piña Colada (Australia, Australasia)
Coconuts and pineapples both fruit during the summer months, so Rococo whipped them up into a refreshing Piña Colada jelly with coconut cubes.
Huckleberry Pie (Montana, North America)
Ripe blueberries make delicious pies. Here’s the Rococo version – fruity blueberry jelly and ganache, topped with a sable disc.
Honey & Sea Salt Caramel (Wales, Europe)
Pembrokshire’s summer bees collect nectar from wild blackberries and coastal gorse. This luscious caramel balances Coedcanlas honey and Halen Mon sea salt in a milk chocolate dome. This chocolate won a Gold Medal at the recent Academy of Chocolate awards…
The ganaches are available loose in all Rococo shops now, £135/kg. Boxes of 4 choc (£6.95) and 12 choc (£17.50) will be available in store and online from 1st July.