From opening London’s first real chocolate shop on the Kings Road almost 35 years ago to being awarded the first OBE for Services to Chocolate, Chantal Coady and Rococo are always striving for perfection in both taste and presentation. Their Artisan Bars, some of the most popular products in their large range, have been given a makeover to make them look and taste even more scrumptious.
With this relaunch Rococo are using more beans from their Grenadian cocoa farm in their house blend, which also contains beans from Tanzania, Dominican Republic and Peru. This has created a smooth and toasty chocolate with fruity notes. The milk chocolate bars now contain almost 10% more cocoa for a richer 40% blend.
This award-winning range of Artisan Bars celebrates Rococo’s history. From classic flavours to exotic influences, each bar in this iconic collection is a reflection of Chantal’s diverse experiences and adventures in far flung locations. Rococo hopes you will enjoy their chocolates as much as Chantal has enjoyed their creation and design.
We asked Chantal which flavours were her favourite for this season: This is what she said: “For the summer it has to be Milk Sea Salt first, as that was inspired walking along a beach in Cornwall back in 1999, followed by the White Cardamom which is so exotic, zingy and not overly sweet as white chocolate can be.”
On the inside of the packaging you will find the Rococo story and lots of useful information on the bars and the farm in Grenada.
The new look Artisan Bars retail at £4.95 and weigh 70g. There are 17 delicious flavours.
Note to editors.
Rococo Chocolates has just launched their very first ice cream range using their award winning organic chocolates which mirror the most popular Artisan Bar flavours. So if you find it too hot for chocolate you don’t have to miss out you can enjoy the ice cream instead! 8 delicious flavours.