
Rococo’s ‘prof du choc’ Laurent Couchaux has created a range of 37 ganaches and pralines in the kitchen of their flagship store in Motcomb Street using fresh cream, butter and fine chocolate couvertures. This includes organic chocolate from the Grenada Chocolate Company made from Trinitario beans grown at Rococo’s own Grococo farm.
Rococo likes to use fresh ingredients so their are seasonal ranges which are only available for two months.
The menu above, designed by Chantal Coady shows the delicious range and these are the flavours:
1 D Sour Cherry
2 M ‘P’tit punch’ – Lime & Grenada Rum
3 D Toasted Coconut
4 D Almond, Coffee & Cardamom Marzipan
5 D Madagascar House Truffle
6 D Rose & Cocoa Nib
7 D Grenadian & Islay Single Malt Ganache
8 D Crunchy Hazelnut Praline
9 M Orange Mango & Passion Fruit
10 D Pistachio, Hazelnut & Almond Praline
11 M Popping Champagne Truffle
12 D ‘Plan Bee’ – London Honey Ganache
13 D Raspberry Madagascar
14 D Grenada Dark Ganache
15 M Plain Milk Chocolate Ganache
16 M Lime & Sesame
17 D Rose, Lychee & Raspberry
18 D Jasmine Green Tea
19 D Blackcurrant & Violet
20 M Crushed Lemon Praline
21 M Anglesey Sea Salt Caramel Ganache.
Sping
22 D Yuzu, Lemon & Ginger
23 D Arbequina Olive Ganache
24 M ‘Mara des Bois’ Wild Strawberry Caramel
Summer
25 M Lemon, Basil & Olive Oil
26 M Apricot & Almond
27 D Ceylon Earl Grey Tea
28 M MaRococo: Pistachio, Saffron & Cardamom
Autumn
29 D Hazelnut Coffee Praline
30 M Walnut and Pear
31 M Fig & Walnut Praline
32 D Apple Tarte Tatin:
Winter
33 M Christmas Gianduja, Lemon & Pecan
34 M Caramelised Pumpkin & Lebküchen Spice
35 D Quince & Honey
36 M Lychee, Chestnut & Rum
37 D Perigord Black Truffe au Truffe!
www,rococochocolates.com
tel. 020 7245 0993