VALENTINE CHOCOLATES THAT SAY IT ALL

IMG_7216FB12-ChocwithLidIf you want to impress the woman/man in your life Rococo’s limited edition Valentine’s Day fresh ganache selection is will do the trick deliciously. The flavours include Pineapple & Ginger, Blackberry & Star Anise, Lemon & Violet and Passion Fruit & Rosemary Caramel. £16.50 for 12 piece box, £9.50 for 4 piece box. Due to the delicate nature of this product Rococo Chocolates have limited availability on their web store.

These special ganache flavours can also be purchased individually in the four Rococo shops.

IMG_72404-ChocatAnglewww.rococochocolates.com

Ghostly Halloween from Rococo Chocolates

 

You can have lots of fun this Halloween with Rococo’s latest ghostly creation!

Made from white chocolate with ‘bloody’ cherry ganache innards each ghost floats on
dark chocolate accompanied by a hand-made marzipan pumpkin.

They come packed in a see-through bag and retail at £7.99 (that’s 666 + vat!)
 
These are too fragile to send by mail order so are only available from the three Rococo Shops in London:
5 Motcomb Street, SW1X 8JU                                                
321 Kings Road, SW3 5EP
45 Marylebone High Street, W1U 5HG  

 

 

Rococo Chocolates Ganache Collection

 

Rococo’s ‘prof du choc’  Laurent Couchaux has created a range of 37 ganaches and pralines in the kitchen of their flagship store in Motcomb Street using fresh cream, butter and fine chocolate couvertures. This includes organic chocolate from the Grenada Chocolate Company made from Trinitario beans grown at Rococo’s own Grococo farm.

Rococo likes to use fresh ingredients so their are seasonal ranges which are only available for two months.

The menu above, designed by Chantal Coady shows the delicious range and these are the flavours:

1 D Sour Cherry

2 M ‘P’tit punch’ – Lime & Grenada Rum

3 D Toasted Coconut

4 D Almond, Coffee & Cardamom Marzipan

5 D Madagascar House Truffle

6 D Rose & Cocoa Nib

7 D Grenadian & Islay Single Malt Ganache

8 D Crunchy Hazelnut Praline

9 M Orange Mango & Passion Fruit

10 D Pistachio, Hazelnut & Almond Praline

11 M Popping Champagne Truffle

12 D ‘Plan Bee’ – London Honey Ganache

13 D Raspberry Madagascar

14 D Grenada Dark Ganache

15 M Plain Milk Chocolate Ganache

16 M Lime & Sesame

17 D Rose, Lychee & Raspberry

18 D Jasmine Green Tea

19 D Blackcurrant & Violet

20 M Crushed Lemon Praline

21 M Anglesey Sea Salt Caramel Ganache.

Sping

22 D Yuzu, Lemon & Ginger

23 D Arbequina Olive Ganache

24 M ‘Mara des Bois’ Wild Strawberry Caramel

Summer

25 M Lemon, Basil & Olive Oil

26 M Apricot & Almond

27 D Ceylon Earl Grey Tea

28 M MaRococo: Pistachio, Saffron & Cardamom

Autumn

29 D Hazelnut Coffee Praline

30 M Walnut and Pear

31 M Fig & Walnut Praline

32 D Apple Tarte Tatin:

Winter

33 M Christmas Gianduja, Lemon & Pecan

34 M Caramelised Pumpkin & Lebküchen Spice

35 D Quince & Honey

36 M Lychee, Chestnut & Rum

37 D Perigord Black Truffe au Truffe!

www,rococochocolates.com

tel. 020 7245 0993