Awaiting a wonderfully hot summer award-winning artisan chocolatier Rococo Chocolates and award-winning gelato makers Snowflake have teamed up to make the most delicious ice creams, which are scrumptiously soft and utterly yummy. Each hand crafted ice cream is made with raw organic Jersey milk from a Somerset family farm, while the dairy free sorbets use pure spring water from the famous rock strata of the Wenlock mountains. There are 6 carefully selected flavours, based on some of Rococo’s best-selling artisan bars and couture chocolates, each made using Rococo’s own house blend of chocolate..
Milk Chocolate Sea Salt – Creamy milk chocolate ice cream with sea salt, based on Sea Salt Artisan Bar
Milk Chocolate Honeycomb – Creamy milk chocolate ice cream with honeycomb pieces, based on Honeycomb Crunch Artisan Bar
Dark Chocolate Sorbet – A rich dark chocolate dairy free sorbet
Rose Lychee Raspberry Sorbet – Dairy free raspberry sorbet with fresh raspberries, lychee and rose, based on Rose Lychee Raspberry couture ganache
Salted Toffee Crunchy Praline – Hazelnut ice cream base with chocolate straciatella, chopped hazelnuts and lightly salted dulce de leche caramel sauce throughout, based on award-winning Salted Toffee Crunchy Praline couture chocolate
Cardamom and Pistachio – White chocolate ice cream spiced with aromatic cardamom and scattered with crunchy pistachios, based on award-winning White Cardamom Artisan Bar
The ice creams are available from Rococo London shops at Motcomb Street, Kings Road and Moxon Street either in large, medium and small cones or cups.
Small Cone or Cup £3
Medium cone or Cup £4
Large Cone or Cup £5
Note to editors:
Rococo Chocolates was founded by Chantal Coady OBE in 1983. Armed with a little knowledge, a dangerous passion and a belief that there was room for a radically different approach to chocolate, she opened a shop on London’s King’s Road and has been pioneering the artisan chocolate movement in the UK ever since.
Rococo’s award winning collection includes organic Artisan bars in exotic flavours and Couture chocolates hand made in London by their small and dedicated team of chocolatiers. Rococo now has four shops and co-owns a cocoa farm in Grenada with the Grenada Chocolate Company, which is part of the Grenada Organic Cocoa Farmer’s Cooperative. Cocoa from this farm in made into chocolate in Grenada, one of the only tree-to-bar producers in the world, which is used as part of Rococo’s House Blend across much of their range.
Snowflake founders CEO Asad Khan and gelato chef Paolo Rivieccio had a dream: superb, fresh, delicious gelato – handmade with love from the world’s finest ingredients. In 2012 that dream came true with Snowflake Luxury Gelato.
Snowflake Luxury Gelato opened their first boutique in Westbourne Grove in August 2012, with their second boutique opening in Soho in October 2013 -In 2014 they had a concession in Harvey Nichols and became the Great Taste Supreme Champion for their Raspberry Sorbetto. -In 2015 Snowflake opened a 3rd boutique in South Kensington and a concession in Selfridgesfood hall –
Winner of a total of 25 Great Taste Gold Stars over a period of 3 years.