During Chocolate week, which starts on October 13, Rococo is inviting you to taste their very special organic artisan bars. Each day a new flavour will be offered to customers. It will be the same flavour in each Rococo shop – Motcomb Street, Moxon Street, Kings Road and Chester -and there will be a 15% discount on the flavour of the day bar. A perfect way to try something new!
These new flavours form part of the amazing new tastes in the “ultimate boxed collection” from Rococo which will be coming soon.
Monday – Spice Island
This is a tribute to the Grenada Chocolate Company and the islands famous spices. You can almost imagine yourself being there when tasting it.
Tuesday – Peru 63%
Soft gentle fruit bouquet with apricot, citrus, honey, cherry, fig, and new mown hay on the nose. Challenging the 70% orthodoxy – A perfectly balanced bar.
Wednesday – Honeycomb Crunch
A trip down memory lane, hard to resist this classic tuck shop special of crunchy honeycomb in rich milk chocolate. Even has converts in the die hard dark chocolate tribe!
Thursday – Orange Marmalade
Chunky bits of orange peel with a dash of our old favourite Persian Lime – an enduring favourite in dark chocolate, nothing else quite hits the spot in this way.
Friday – Chuao 70%
Classic criollo beans give this rich chocolate its predominantly citrus and red berry profile, with undertones of hazelnut, coffee and molasses. Long and elegant finish.
Saturday – Raspberry Fizz
The berries balance the sweetness of the white chocolate and popping candy adds a celebratory fizz. Get that summer feeling.
Sunday – Dominican Republic
A classic example of trinitario beans, with lovely mellow notes of honey almond, citrus, leather and wood. The 63% as it allows the subtleties of the cocoa to emerge, sometimes less really is more!
And if that has whet your appetite for trying new flavours (rather than sticking to your old favourites) Rococo has a special taster during Chocolate Week 10 Mini Bee bars for £10.
Enjoy Chocolate Week.